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Ready to-cook | Ready in 10 mins

BHUNA MASALA GRAVY

BHUNA MASALA GRAVY

Rs. 200.00
Rs. 200.00
Sale Sold out

 

The vibrant spices of Bhuna Masala Gravy offer the familiar flavours of Indian cuisine - onions, garlic, tomatoes, chillies, and more.

Bhuna masala refers to a roasted spice blend, making it a popular addition to any carbohydrate - from roti to parathas, rolls, bread, rice, pasta, noodles, or wraps.

It's a key component in notable dishes like Chana Masala and Bhindi Masala.

 

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Information

Key Ingredients

Onion, tomatoes, Ginger, Garlic, Spices, Bhuna Masala spice blend (in- house), Green & red chilli, Water, Sunflower Oil, Salt, Sugar

Cooking Instructions

Cooking Instriuctions:

1. Heat 10 tablespoons of oil in a pan.

2. Add chopped grenn chilli and garlic (optional). Saute.

3. Add 2 kgs of cooked diced vegetables/ chicken cubes/ paneer cubes.

4. Pour entire gravy from the pouch in the pan.

5. Add water as per the desired curry consistency. For thin (flowing) add 1 litre water, or 500 ml water for thicker consistency.

6. Cover lid and cook for 5 mins on low flame.

7. Add seasoning and garnish with fresh coriander.

8. Serve with Roti/ bread or rice.

Storage Conditions

Store in a cool, dry place.

Refrigerate after opening.

Consume promptly within 2-3 days of opening.

Nutritional Information

Energy 165 Kcal

Protein 4%

Carohydrate 18%

Fat 12%

Transfat 0%

Sugar 2%

Allergen information: May contain nuts, soy and wheat.

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