CHETTINAD GRAVY

Onion, tomatoes, Ginger, Garlic, Spices, Bhuna Masala spice blend (in- house), Green & red chilli, Water, Sunflower Oil, Salt, Sugar

Cooking Instriuctions:

1. Heat 10 tablespoons of oil in a pan.

2. Add chopped grenn chilli and garlic (optional). Saute.

3. Add 2 kgs of cooked diced vegetables/ chicken cubes/ paneer cubes.

4. Pour entire gravy from the pouch in the pan.

5. Add water as per the desired curry consistency. For thin (flowing) add 1 litre water, or 500 ml water for thicker consistency.

6. Cover lid and cook for 5 mins on low flame.

7. Add seasoning and garnish with fresh coriander.

8. Serve with Roti/ bread or rice.

Store in a cool, dry place.

Refrigerate after opening.

Consume promptly within 2-3 days of opening.

Energy 165 Kcal

Protein 4%

Carohydrate 18%

Fat 12%

Transfat 0%

Sugar 2%

Allergen information: May contain nuts, soy and wheat.